Crispy Garlic Brussels Sprouts with Sriracha Aioli
Crispy Garlic Brussels Sprouts with Sriracha Aioli SPROUTS 1 pound Brussels sprouts cut in half 3-4 Tbsp avocado, refined coconut or olive oil (any oil with hig
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving platter
- Oven
Ingredients
- 1 pound Brussels sprouts cut in half
- 3-4 Tbsp avocado, refined coconut or olive oil (any oil with high smoke point – check bottle)
- 3 T tamari
- Juice from 1 lemon
- 5 cloves garlic (minced) cone #1
- 3/4 cup your favorite hummus* or vegan mayo
- 1 Tbsp sriracha (or sub hot sauce)
- 1/2 medium lemon (juiced)
- 1 pinch each sea salt + garlic powder
- 1 tsp smoked paprika (or regular)
- 1-2 tsp maple syrup (or sweetener of choice)
- 1 tsp apple cider vinegar
- Vegan Parmesan Cheese
- Fresh herbs (cilantro, parsley, scallions)
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