Brussels Sprouts With Bacon Marmalade and Hazelnuts | Sysco Foodie
In this Brussels sprouts recipe, ordinary ingredients are elevated with scratch-made bacon marmalade and smoked hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Cooking tools:
- Smoker
- Saute pan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- SMOKED HAZELNUTS
- 2 cups hazelnuts, skins removed
- 1 tablespoon Arrezzio Imperial extra-virgin olive oil
- 1 teaspoon Sysco Classic kosher salt
- Hickory wood for smoking
- BACON MARMALADE
- 2 pounds Sysco Classic bacon, finely chopped
- 2 teaspoons Wholesome Farms unsalted butter
- 2 Sysco Imperial Fresh onions, diced
- 1 teaspoon Sysco Classic salt
- ½ cup Sysco Classic light brown sugar
- ¼ cup Sysco Classic apple cider vinegar
- 1 tablespoon Arrezzio Imperial balsamic vinegar
- 1 teaspoon Sysco Imperial McCormick dried thyme
- ½ teaspoon Sysco Imperial McCormick freshly ground black pepper
- Pinch Sysco Imperial McCormick ground cayenne pepper
- ½–1 cup cold water
- 2 teaspoons Arrezzio Imperial olive oil
- BRUSSELS SPROUTS
- 2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons Arrezzio Imperial olive oil
- Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper, to taste
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