Lemon Curd - SIS Sugar

Lemon Curd - SIS Sugar

ae.sissugar.com

Indulge in a smooth Lemon Curd made with SIS Fine Grain Sugar. Perfect for scones, cakes, and more, fridge-worthy for up to 10 days. Buy Now!

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Ingredients

  • 4 large egg yolks
  • 134g SIS Fine Grain Sugar
  • 1 tablespoon lemon zest
  • 80ml freshly squeezed lemon juice (2-3 lemons)
  • 1/8 teaspoon salt
  • 86g unsalted butter, room temperature

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