Lemon Curd - CERES Fair Food

Lemon Curd - CERES Fair Food

www.ceresfairfood.org.au

The trees are heaving, it's time to make lemon curd! This luscious, zingy spread can be dolloped on any number of sweet treats!

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Ingredients

  • 150g sugar
  • 1/2 tsp salt
  • Finely grated zest of 2 lemons
  • 4 large egg yolks (70g)
  • 1 large egg (50g)
  • Lemon juice from 5-6 large lemons (3/4 cup or 170g)
  • 113g unsalted butter, cut into 2cm cubes, chilled
  • 1 tsp vanilla extract

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