Soft polenta with 3 dipping sauces: mushrooms, game meat ragout and cheese - Ricetta - Polenta Valsu

Ingredients

• 1 package of Polenta Valsugana Express with whole-grain flour
• 300 g of mixed mushrooms
• 40 g of lard or bacon
• 2 garlic cloves
• 1 leaf of bay
• 150 g of tomato sauce
• 100 g of toma cheese
• 150 g of fontina
• 100 g of taleggio
• 250 g of milk
• 20 g of butter
• pepper
• 300 g of mallard breast
• 200 g of hare meat
• 2 juniper berries
• 200 g of onions
• 2 leaves of bay