Braised pork with mushrooms and butterbeans | Diabetes UK

Ingredients

• 2 tsp rapeseed oil
• 500g lean pork, cubed
• 1 large onion, thinly sliced
• 2 cloves garlic, crushed
• 1 leek, thinly sliced
• 10g plain flour
• 150g mushrooms, sliced
• 2 tsp Dijon mustard
• 1 low-salt vegetable stock cube, dissolved in 400ml water
• 1 x 400g tin butterbeans, drained