Pork Chilindron | Diabetes UK

Ingredients

• 2 tsp rapeseed oil
• 1 pork tenderloin (approx. 400g), cut into 4 pieces
• 3 red onions, chopped
• 2 red peppers, chopped
• 4 cloves garlic, crushed
• 2–3 tsp smoked paprika (dulce/sweet)
• 1 tsp dried rosemary
• 400g tin tomatoes
• 1 low-salt vegetable stock cube (in 400ml boiling water)
• 320g broccoli florets