Creamy Artichoke-Spinach Dip

Ingredients

• 1 cup raw cashews, soaked and drained
• 1/2 cup water
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 4 cloves garlic, pressed
• 1/4 cup nutritional yeast
• 1 teaspoon salt
• 1/4 teaspoon turmeric
• 10 ounces frozen spinach, thawed, drained and squeezed dry
• 1 14-ounce can small artichoke hearts, drained and coarsely chopped
• 2 tablespoons panko (optional)
• Toast or crackers