Creamy chanterelle pasta with crispy reindeer crumble - Lapin Liha

Ingredients

• 100–150g Lapin Liha’s cold-smoked reindeer meat crumble
• 300 g chanterelles
• 500 g pasta (e.g., bavette or spaghetti)
• 1 clove of garlic, minced
• 2 dl creme fraiche
• 2 dl cream
• 1 tbsp butter
• 4 tbsp oil
• 1 dl chopped parsley
• 1.5 dl pecorino, grated
• salt and pepper