Reindeer tartare, browned lemon butter, vendace roe, and chanterelle cream
Alkupalaksi sopiva poron tartar, muikunmädillä ja kantarellikreemillä. Helppo ja nopea resepti juhlapöytään.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Pot
- Mortar and pestle
- Mixing bowl
- Spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 250 g Lapin Liha’s reindeer sirloin
- 40 g vendace roe
- 1 shallot
- 1 container of quark
- 2 dl chopped chanterelles
- ½ lemon
- 50 g butter
- oil
- salt
- pepper
- juniper berry
- cress
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