Thai Basil & Black Pepper Linguine with Grilled Shrimp - The Perfect Puree of Napa Valley
• 4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1 lb. cooked linguine • 4 cups fish stock • 2 oz. shallots, julienne • 2 oz. red bell pepper
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Ingredients
- 4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed
- 1 lb. cooked linguine
- 4 cups fish stock
- 2 oz. shallots, julienne
- 2 oz. red bell pepper, julienne
- 6 oz. artichokes, julienne
- 1 tbsp. garlic
- 1 tbsp. fresh basil
- 4 oz. butter
- 16 ea. 16/20 shrimp (peeled, deveined, tail on)
- 2 oz. canola oil
- 1/4 tbsp. garlic
- Zest of 1/2 lemon
- Salt/pepper to taste
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