Spinach, Prosciutto and Bean Salad Recipe

Ingredients

• 1¼ cups White beans; soaked over-night
• 1¼ teaspoon Salt
• ¼ teaspoon Pepper
• 1 Italian bread loaf
• 6 tablespoon Olive oil, or less; (or sub. 2 tablespoon Red wine vinegar)
• 1 Garlic clove; minced
• 1 teaspoon Dijon mustard
• 1 lb Fresh spinach leaves; rinse well
• 8 sl Proscuitto; trimmed and cut
• 1/3 cups Sun-dried tomatoes in oil
• 2 tablespoon Chopped fresh parsley