Sufganiyot (Chanukah Jelly Doughnuts) - Circulon Cookware

Ingredients

• 1 (.25-ounce) packet dry active yeast
• 3/4 cup warm milk 100°F-110°F
• 2 1/2 cups + 1 tablespoon unbleached all-purpose flour
• 1/3 cup + 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 large eggs room temperature
• 3 tablespoons unsalted butter softened
• Vegetable oil for frying
• 1 cup seedless raspberry jam