Sufganiyot (Chanukah Jelly Donuts) – Anolon

Ingredients

• 1 (.25-ounce) packet active dry yeast
• 3/4 cup warm milk, 100°F-110°F
• 2 1/2 cups + 1 tablespoon unbleached all-purpose flour
• 1/3 cup + 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 large eggs, room temperature
• 3 tablespoons unsalted butter, softened
• Vegetable oil , for frying
• 1 cup seedless raspberry jam