Vietnamese Curry Chicken Pot Pie – Red Boat Fish Sauce

Vietnamese Curry Chicken Pot Pie – Red Boat Fish Sauce

redboatfishsauce.com

Cozy Vietnamese Curry Chicken Pot Pie with lemongrass-flavored veggies and tender chicken—perfect comfort food! Trust Sylvia Nguyen’s recipe from Nguyen Food Stall. Trust; ingredients &...

Keywords

  • Vietnamese Curry Chicken Pot Pie
  • chicken
  • easy dinner
  • easy meal
  • pot pie
  • simmer sauce recipe
  • simmer sauce recipes
  • Red Boat Fish Sauce
  • redboatfishsauce.com
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Ingredients

  • 2 Tbsp oil (for sautéing)
  • 1 onion, diced
  • 2 cups cubed chicken thighs or chicken breast (about 2 chicken thighs)
  • 2 large carrots, chopped
  • 3 medium potatoes, cubed
  • 1 jar Red Boat’s Lemongrass Curry Sauce
  • Cornstarch slurry: 2-3 Tbsp cornstarch, 4-6 Tbsp water (enough to thicken the sauce)
  • 1 Tbsp Red Boat fish sauce
  • 1 sheet store-bought puff pastry
  • 1 egg (for egg wash)

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