Chicken Katsu with Vietnamese Curry – Red Boat Fish Sauce

Chicken Katsu with Vietnamese Curry – Red Boat Fish Sauce

redboatfishsauce.com

Experience the perfect blend of Japanese and Vietnamese flavors with our Chicken Katsu paired with a fresh Lemongrass Curry Sauce. Crunchy chicken and savory curry—perfect for any dinner!Rated 5.0...

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Ingredients

  • 2 large chicken breasts
  • ½-1 tsp salt
  • Black pepper, to taste
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup panko bread crumbs
  • 1 jar Red Boat Lemongrass Curry Sauce
  • 1 carrot, diced
  • 1 potato, diced
  • ½ cup coconut milk
  • Oil for frying

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