One Pan Harissa Chicken – Cooking Panda

Ingredients

• ½ pounds boneless chicken thighs
• 1 tablespoon cumin
• 1 teaspoon Duxbury Sea Salt
• 1 teaspoon pepper
• 2 tablespoons Kartago America Harissa Hot Sauce
• 1 onion, diced
• 2 cloves garlic, minced
• 2 russet potatoes, peeled and cut into chunks
• ¼ cup olive oil
• 1 lemon, sliced
• 1/3 cup Star Foods Provence Olives, chopped
• ½ cup parsley, chopped
• ½ cup feta, crumbled