Spicy Carrot Top Chimmichurri by Tasha Tindall
Spicy Carrot Top Chimmichurri: A versatile sauce with just the right kick. Perfect for harissa carrots, bread dipping, or topping meat.Easy to blend in minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
Ingredients
- 1 cup Carrot Top Greens
- 2 tsp Oregano, Fresh
- 1/8 cup Apple Cider Vinegar
- 3/4 cup Olive Oil
- 1 1/2 tsp Red Pepper Flakes
- 2 cloves Garlic
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Cumin, Ground
- 1/2 tsp Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Carrot Top Chimichurri
thepastryfarmer.com
Carrot Top Chimichurri
fairhaven.farm
Carrot Top Chimichurri – Just Date
enjoyjustdate.com
Carrot Top Chimichurri Recipe
brewersorganics.com
Roasted Carrots with Carrot Top Chimichurri
thelocalpalate.com
Chimichurri Sauce Recipe by Chef Tina Cannon
tinacannoncooks.com
Carrot Top Chimichurri - Misfit Garden Taupo NZ
misfitgarden.co.nz
Chimichurri Sauce
petersonsfreshmarket.com