Alentejo Style Pork - Meat - Recipes & Ideas - Supermercado Apolónia
Discover how to make delicious Alentejo Style Pork with potatoes, clams, and pickles in just 45 minutes! Perfect for a special meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.apolonia.com.
Ingredients
- 1kg potatoes
- 700g pork
- 250g clams
- 60g pickles
- 4 cloves garlic
- 200ml white wine
- 50ml olive oil
- 3 tablespoons red pepper paste
- Coriander to taste
- Olives to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carne de Porco à Alentejana (Pork and Steamed Clams) recipe | PCC Community Markets
pccmarkets.com
Carne de Porco à Alentejana (Portuguese Pork and Clams Recipe)
foodfromportugal.com
Paprika pork collar & clams
boroughmarket.org.uk
Portuguese pork with clams | table&spoon
tablenspoon.com
Porco à Alentejana (Braised Pork and Clams)
saveur.com
Portuguese Carne de Porco à Alentejana (Pork and Clams)
delishglobe.com
Pork and Clams (Carne de Porco à Alentejana)
chopped.com
Pork Meat with Clams
portuguesecookingschool.com