Pork and Clams (Carne de Porco à Alentejana)
Pork and Clams (Carne de Porco à Alentejana) is a flavorful Portuguese stew combining tender pork with briny clams in a rich sauce, offering a comforting dining experience.
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Ingredients
- 1 lb pork shoulder cubed
- 1 cup white wine
- 2 cloves garlic minced
- 1 Tbsp paprika
- 1 medium onion chopped
- 2 medium tomatoes diced
- 2 dozen clams
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