Carne de Porco à Alentejana (Pork and Steamed Clams) recipe | PCC Community Markets
Marinated pork with clams, potatoes, and aromatic vegetables in a flavorful tomato sauce—quickly fry then slow simmer for a delicious one-pot meal.
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Ingredients
- 3/4 cup dry white wine (such as vinho verde)
- 1/2 teaspoon paprika
- 1/2 teaspoon ground coriander
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, peeled and cut in half
- 1 bay leaf
- 1 pound pork loin or tenderloin, cut into 1-inch cubes
- Vegetable oil, as needed for frying
- 2 Yukon Gold potatoes, cut into 1-inch cubes
- 3 teaspoons olive oil
- 1 onion, small diced
- 1 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 Roma tomato, seeded and chopped
- 12 small clams in shell, scrubbed
- 1/4 cup chopped parsley
- 1/4 cup black olives
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