Savoy Cabbage And Potato Gratin Recipe
Become a more confident cook with this easy-to-follow Savoy Cabbage And Potato Gratin recipe. Discover a smarter way to cook with Clove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.
Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 1 bay leaf
- 2 tbsp extra-virgin olive oil
- white pepper
- 3 tbsp tarragon, chopped
- 3 large potatoes, peeled, cut into 2 cm (¾ in) cubes
- 40 g grated parmesan, optional
- 1 brown onion, thinly sliced
- 185 g shredded cheese
- 1 1⁄2 tsp caraway seeds
- 3 garlic cloves, minced
- 1⁄2 savoy cabbage, finely shredded, approx 500 g
- 40 g butter, cut into pieces
- 625 ml milk
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