The Ultimate Potato Gratin Recipe | Tyler Florence

Name: The Ultimate Potato Gratin Recipe | Tyler Florence
Ingredients: 1 head savoy cabbage, cored, cleaned, and shredded; 1 (2-inch) piece slab bacon, thinly sliced; 2 tablespoons unsalted butter; 4 garlic cloves, finely chopped; Sea salt; freshly ground black pepper; 1/2 bunch fresh chives, finely chopped to 1/4 cup; 2 pounds baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see Cook's note*; 2 1/2 cups heavy cream; 2 cups grated Parmesan

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Make this The Ultimate Potato Gratin recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

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Cooking tools:

Oven
Skillet
Slotted spoon
Paper towel
Wooden spoon
Baking dish
Mixing bowl
Aluminum foil
Chef's knife
Cutting board
Grater
Measuring cup
Measuring spoon
Fork
Kitchen timer

Ingredients

1 head savoy cabbage, cored, cleaned, and shredded
1 (2-inch) piece slab bacon, thinly sliced
2 tablespoons unsalted butter
4 garlic cloves, finely chopped
Sea salt
freshly ground black pepper
1/2 bunch fresh chives, finely chopped to 1/4 cup
2 pounds baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see Cook's note*
2 1/2 cups heavy cream
2 cups grated Parmesan