The Ultimate Potato Gratin Recipe | Tyler Florence

Name: The Ultimate Potato Gratin Recipe | Tyler Florence
Ingredients: 1 head savoy cabbage, cored, cleaned, and shredded; 1 (2-inch) piece slab bacon, thinly sliced; 2 tablespoons unsalted butter, plus more for greasing the gratin dish; 4 garlic cloves, finely chopped; 1/2 bunch fresh chives, finely chopped to 1/4 cup; Sea salt; freshly ground black pepper; 2 pounds baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see Cook's note*; 2 1/2 cups heavy cream; 2 cups grated Parmesan

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This The Ultimate Potato Gratin recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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Cooking tools:

Baking dish
Skillet
Slotted spoon
Wooden spoon
Mixing bowl
Chef's knife
Cutting board
Paper towel
Aluminum foil
Oven
Stove
Measuring cup

Ingredients

1 head savoy cabbage, cored, cleaned, and shredded
1 (2-inch) piece slab bacon, thinly sliced
2 tablespoons unsalted butter, plus more for greasing the gratin dish
4 garlic cloves, finely chopped
1/2 bunch fresh chives, finely chopped to 1/4 cup
Sea salt
freshly ground black pepper
2 pounds baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see Cook's note*
2 1/2 cups heavy cream
2 cups grated Parmesan