Grilled Pineapple Upside-Down Cake | Dessert Recipes | Weber Grills | Weber US

Name: Grilled Pineapple Upside-Down Cake | Dessert Recipes | Weber Grills | Weber US
Ingredients: 6 rings fresh (not canned) pineapple, each ½ inch thick; 2 tablespoons unsalted butter, melted; ½ cup/100 grams packed dark brown sugar; ¼ cup/60 milliliters heavy whipping cream; ½ teaspoon ground cinnamon; 1 cup/140 grams all-purpose flour; 1 teaspoon baking powder; ½ teaspoon kosher salt; ¼ teaspoon baking soda; ⅔ cup/160 milliliters buttermilk (or whole milk mixed with 1 tablespoon fresh lemon juice); 2 large eggs; 1 teaspoon pure vanilla extract; ¼ pound/115 grams (1 stick) unsalted butter, softened; ¾ cup/150 grams granulated sugar

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Check out this delicious recipe for Grilled Pineapple Upside-Down Cake from Weber—the world's number one authority in grilling.

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Ingredients

6 rings fresh (not canned) pineapple, each ½ inch thick
2 tablespoons unsalted butter, melted
½ cup/100 grams packed dark brown sugar
¼ cup/60 milliliters heavy whipping cream
½ teaspoon ground cinnamon
1 cup/140 grams all-purpose flour
1 teaspoon baking powder
½ teaspoon kosher salt
¼ teaspoon baking soda
⅔ cup/160 milliliters buttermilk (or whole milk mixed with 1 tablespoon fresh lemon juice)
2 large eggs
1 teaspoon pure vanilla extract
¼ pound/115 grams (1 stick) unsalted butter, softened
¾ cup/150 grams granulated sugar