Pineapple Upside-Down Cake · Faith Middleton's Food Schmooze

Ingredients

• 6 slices peeled, cored fresh pineapple (each 1/2 inch thick)
• 2 tab;espoons unsalted butter (melted)
• 1/2 cup packed dark brown sugar
• 1/4 cup heavy whipping cream
• 1/2 teaspoon ground cinnamon
• 1 cup unbleached all-purpose
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 2/3 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) unsalted butter (softened)
• 3/4 cup granulated sugar