Floating Islands, Coffee Swirl Recipe - Krups
Floating Islands, Coffee Swirl Recipe : Preparing the crème anglaise: Bring the milk to the boil in a saucepan. In a mixing bowl, beat the egg yolks with the sugar until pale and creamy, then add...
Ingredients
- 500 ml milk
- 120 g sugar
- 5 egg yolks
- 30 ml ristretto
- 100 g mixed nuts: hazelnuts, almonds, walnuts
- 30 g icing sugar
- 8 egg whites
- 160 g sugar
- 100 g sugar for the caramel
- 100 ml coffee
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