Prime Rib Roast with Spiced Crust | Colman's Mustard

Prime Rib Roast with Spiced Crust | Colman's Mustard

colmansusa.com

Mouthwatering prime rib with a spiced crust, flavored with Colman's Dry Mustard Powder, for a delicious and easy 3-4 hour cook. Perfect for special occasions.

Keywords

  • Tuscan Dairy
  • dairy products
  • milk
  • cream
  • TruMoo
  • Fruit Rush
  • Chug Shake
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  • Over the Moon
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Ingredients

  • One 6-7 lbs Ribeye Roast
  • 2 large Vidalia onions - peeled
  • trimmed
  • diced
  • 1 bunch of celery - cleaned
  • 2-3 carrots – peeled
  • Rub Ingredients*
  • ½ Cup Coarse Kosher Salt
  • ⅓ Cup Ground Black Pepper
  • ¼ Cup Colman's Dry Mustard Powder
  • ¼ Cup Garlic Powder
  • ¼ Cup Onion Powder
  • *you will likely have extra to use another time!

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