Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
This lunchtime salad uses our gochugaru dressing and makes it richer by adding a dollop of peanut butter. If you can’t source locally, Korean gochugaru chilli flakes can be found online. They have...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thedoctorskitchen.com.
Ingredients
- buckwheat noodles
- cucumber
- edamame (frozen)
- spring onion
- tuna (can)
- red chilli flakes
- toasted sesame oil
- rice vinegar
- maple syrup
- peanut butter
- toasted peanuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gochujang Noodle Jar with Pak Choy and Edamame
thedoctorskitchen.com
Gochujang-glazed Salmon and Soba Noodles
thedoctorskitchen.com
Japanese Chilled Noodle Salad: Recipes by our chefs
recipe.polente.de
Soba Noodle Salad
yutaka.london
Cold Soba Noodle Salad with Chilli-Pickled Cucumber
quitelike.com
Thai Style Coconut, Edamame and Tofu Noodle Soup
thedoctorskitchen.com
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
thedoctorskitchen.com
Chilled Japanese Soba with Chicken and Cucumber – AllSpice Culinarium
allspiceonline.com