Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Put this recipe into your ‘emergency meal’ toolkit. These spicy noodles come together in under half an hour, and are far better (and better for you!) than anything on the menu in the local...
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Cooking tools:
- Wok
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
Ingredients
- hispi cabbage, finely sliced
- spring onion, finely sliced
- toasted sesame seeds
- olive oil
- tenderstem broccoli, halved cut in half lengthwise if very thick
- toasted sesame oil
- tamari
- gochujang / korean chilli paste
- mirin
- firm tofu, drained and cut into 2cm pieces
- buckwheat noodles, commonly labelled soba noodles
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