Jumagaldyk | I've Been Cooking
Jumagaldyk is a traditional Central Asian stew that combines tender lamb and beef with hearty vegetables and a blend of spices, creating a warm, flavorful dish perfect for communal dining.
Ingredients
- Lamb - 1 kg, cubed
- Beef - 1 kg, cubed
- Potatoes - 4 large, diced
- Carrots - 3 large, sliced
- Onions - 2 large, sliced
- Garlic - 4 cloves, minced
- Cumin seeds - 2 teaspoons
- Black pepper - 1 teaspoon
- Salt - to taste
- Cooking oil - 4 tablespoons
- Water - 1 cup
- Parsley - fresh, chopped for garnish
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