Pork Belly and Braised Endive Sandwich

Name: Pork Belly and Braised Endive Sandwich
Ingredients: 1½ pound boneless pork belly, skin on; salt; freshly ground black pepper; 1 tablespoon canola oil; 1 medium onion, roughly chopped; 2 carrots, roughly chopped; 2 stalks celery, roughly chopped; 1 leek, white and light green parts washed and roughly chopped; 2 cloves garlic, peeled; 3 cups chicken stock, approximately; 1 teaspoon caraway seeds; 2 heads endive, leaves separated; 2 teaspoons sugar; ¼ cup balsamic vinegar; 4 ciabatta rolls; dijon mustard, to taste

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There is pleasure in simplicity. This pork belly sandwich is a simple pleasure for sure. Pork and endive carefully prepared so best qualities come forward.

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