Cider Braised Pork Belly Sandwiches
Experience the rich, tender flavor of cider braised pork belly sandwiches, perfect for food lovers and casual diners alike. Try this affordable cut in a new, delicious way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Dutch oven
- Oven
- Roasting dish
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Toaster
- Bread knife
- Spoon
- Kitchen timer
- Grater
- Serving platter
Ingredients
- lb sliced pork belly
- 1 bottle /500 Mel's hard cider or soft
- 1 tbsp dijon mustard
- 1 tsp dijon mustard
- 2 sprigs of thyme
- 1 tsp salt
- 1/2 tsp ground cinnamon/ 1 whole stick of cinnamon
- apples
- 2 tbsp apple cider vinegar
- 1 tsp tarragon
- 8 slices rye bread
- optional: grated cheddar cheese
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