Brussel Sprout Coleslaw - Creative Foods by Chef Dave Dettman

Ingredients

• 16 ounces brussel sprouts (shredded finely)
• 6 ounces sweet mini peppers (shredded finely)
• 4 ounces red onions (shredded finely)
• 6 ounces baby carrots (shredded finely)
• 1/4 cup cider vinegar
• 1/4 cup canola oil
• 5 tbsp honey
• 8 oz Pineapple, crushed (drained canned pineapple )
• 1 tsp kosher
• 1/4 tsp black pepper (ground)
• 2 tsp celery seed
• 1 tsp dill weed
• 1/2 tsp mustard powder