QUICK PEPPER STEAK

Ingredients

• 1 1/2 lb. round steak, cut into 2 x 1/4-inch strips (cut while
• partially frozen)
• 3 Tbsp. oil
• 1 onion, cut in 1/4-inch slices
• 1 clove garlic, cut up fine
• 2 green peppers, cut in 1/4-inch sliced
• 1 tsp. ginger
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 3 ripe tomatoes, cut in wedges or 15 oz. can tomatoes