PEPPER STEAKS

PEPPER STEAKS

www.cook-books.com

| cut-up steaks 1/4 c. oil 1 c. water 1 medium onion 1/2 tsp. garlic 1/4 tsp. ginger 2 medium peppers 2 tomatoes 1 Tbsp. cornstarch 2 Tbsp.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Serving platter

Ingredients

  • cut-up steaks
  • 1/4 c. oil
  • 1 c. water
  • 1 medium onion
  • 1/2 tsp. garlic
  • 1/4 tsp. ginger
  • 2 medium peppers
  • 2 tomatoes
  • 1 Tbsp. cornstarch
  • 2 Tbsp. soy sauce

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