PEPPER STEAK

PEPPER STEAK

www.cook-books.com

| 1.5 lbs. Beef strips 1 green bell pepper, sliced thick 1/2 white onion, sliced Sauce: 1/2 c. water 2 beef bouillon cubes 1 Tbsp. cornstarch 3 Tbsp.

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Cooking tools:

  • Slow cooker
  • Glass
  • Microwave
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 1/2 lbs. Beef strips
  • 1 green bell pepper, sliced thick
  • 1/2 white onion, sliced
  • 1/2 c. water
  • 2 beef bouillon cubes
  • 1 Tbsp. cornstarch
  • 3 Tbsp. soy sauce
  • 1/2 tsp. ground ginger
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 2 tsp. brown sugar

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