BEEF PEPPER STEAK

BEEF PEPPER STEAK

www.cook-books.com

| 1/2 c. Crisco oil 1 lb. round steak, cut into thin strips (about 1/8 inch thick) 1 thinly sliced medium onion 2 green peppers thinly sliced 1 Tbsp.

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Cooking tools:

  • Electric skillet
  • Serving platter
  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl

Ingredients

  • 1/2 c. Crisco oil
  • 1 lb. round steak, cut into thin strips (about 1/8 inch thick)
  • 1 thinly sliced medium onion
  • 2 green peppers thinly sliced
  • 1 Tbsp. cornstarch
  • 1/2 c. cold water
  • 2 Tbsp. soy sauce
  • 1 tsp. sugar
  • 1 tsp. garlic salt
  • 1/4 tsp. black pepper

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