BEEF PEPPER STEAK
| 1/2 c. Crisco oil 1 lb. round steak, cut into thin strips (about 1/8 inch thick) 1 thinly sliced medium onion 2 green peppers thinly sliced 1 Tbsp.
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Cooking tools:
- Electric skillet
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 1/2 c. Crisco oil
- 1 lb. round steak, cut into thin strips (about 1/8 inch thick)
- 1 thinly sliced medium onion
- 2 green peppers thinly sliced
- 1 Tbsp. cornstarch
- 1/2 c. cold water
- 2 Tbsp. soy sauce
- 1 tsp. sugar
- 1 tsp. garlic salt
- 1/4 tsp. black pepper