Mexican Chicken and Mushroom Casserole Recipe | myfoodbook | Chicken Casserole Recipe

Ingredients

• 1/4 cup plain flour
• 8 (about 1.4kg) chicken thigh fillets, trimmed
• 2 tbs vegetable oil
• 1 brown onion, finely chopped
• 400g button mushrooms, trimmed
• 40g sachet Fajita seasoning
• 450g jar mild tomato salsa
• 1 cup chicken stock
• 1/4 cup coriander leaves
• 1 tbs jalapeno chilli, drained, finely chopped
• Lime wedges & warm tortillas, to serve, optional