Beef Fettuccine | Gordon Food Service
1. Lightly spray a nonstick sauté pan with cooking spray. Add 57 g each of pulled beef and broccoli stir-fry mix. Cook over medium heat until warm. 2.
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Ingredients
- 2 Tbsp GFS Pan Coating Spray
- 1 3/8 kg Cooked Pulled Beef
- 1 3/8 kg Markon Ready-Set-Serve Broccoli Stir-Fry Mix
- 2.04 kg Cooked Fettuccine, warmed
- to taste Trade East Ground Black Pepper
- 1.41 L Recipe: Alfredo Bolognese, warmed
- 2 Tbsp Markon Italian Parsley, chopped
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