White polenta with black cuttlefish
White polenta with black cuttlefish is a very classy dish with a flavor capable of surprising anyone. Here's how it's done! White polenta with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- White corn flour (not pre-cooked) – 400 g
- Water – 2 l
- Coarse salt – 1 tbsp
- Medium cuttlefish – 1 kg
- Garlic – 1 clove
- Extra virgin olive oil – 3 tablespoons
- Fresh parsley – 1 bunch
- Squid ink – 2 bags (or 2 sachets)
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