Roasted Beetroot Dip with Crostinis
Roasted Beetroot Dip with Crostinis It's something we hear all the time, we need to be getting more vegetables into our diets, the good news is, it's pretty
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at 28bysamwood.com.
Ingredients
- 2 beetroot (peeled)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/3 teaspoon all spice
- 1/2 teaspoon ground coriander
- 2 tablespoons cashews (soaked in water)
- 1/2 tablespoon tahini
- 1 teaspoon dijon mustard
- 1 tablespoon fresh coriander (freshly chopped)
- 1 wholemeal long bread roll (or gluten free roll, thinly sliced)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Beetroot Dip
onehandedcooks.com.au
Roasted Beetroot Lentil Dip – rebalance.naturalmed
rebalance.net.nz
Roast Beetroot Dip
southmelbournemarket.com.au
Roasted vegetables & parsnip dip
velivery.com
Beetroot Dip | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Beetroot Dip | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Beetroot Dip | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Beetroot Dip
blackcurrantperformance.com