Ceviche Tropical | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants | Los Angeles

Ingredients

• 1 mango, peeled and diced
• 1 cucumber, peeled, and diced
• 1 peach, peeled and diced
• 2 roma tomatoes, without seeds and diced
• 1 medium yellow onion, diced
• 2 serrano chiles, chopped
• 1 bunch cilantro, chopped
• 1 1/2 lbs peeled shrimp (size 31-40)
• 2 1/2 C fresh lime juice
• 1 C orange juice
• 1/2 C tangerine juice
• 1 t Maggi sauce
• 1 whole mango for garnish
• 10 chives for garnish
• 10 cherry tomatoes for garnish
• 1/2 iceberg lettuce