Moorish Spiked Sockeye Salmon Kebab

Moorish Spiked Sockeye Salmon Kebab

www.wildalaskaseafood.co.uk

Delicious and healthy Moorish Spiked Sockeye Salmon Kebab Glazed with Pomegranate Molasses recipe brought to you by the Alaska Seafood Kitchen

View full recipe on www.wildalaskaseafood.co.uk

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Ingredients

  • 450g sockeye salmon
  • 2g coriander
  • 20g pomegranate seeds
  • 2g mint
  • 80g preserved lemon
  • 50g sweet mild whole piquante peppers
  • 30g red onion pickles
  • 20ml ev olive oil
  • 20g pomegranate molasses
  • 8.5g moorish spice blend
  • 4prt jewelled tabbouleh
  • 100g tahini & yoghurt dressing
  • 20g peeled garlic
  • 2g cumin
  • 1g fennel seed
  • 2g corriander seed
  • 1g smoked sweet paprika
  • 1/2 dry oregano
  • 0.5g dry mint
  • 0.5g dry thyme
  • 1g tumeric
  • 100g parsley
  • 10g mint
  • 50g pomegranate seeds
  • 0.5x red onion
  • 1x orange
  • 50g bulgar wheat
  • 5g mint
  • 1x lemon- juice & zest
  • 250g greek yoghurt
  • 40g tahini
  • 1g salt
  • 1/2 pepper

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