Poached and Keta Salmon & Cucumber Roulade
Delicious and healthy Poached Sockeye Salmon, Smoked Keta Salmon & Cucumber Roulade recipe brought to you by the Alaska Seafood Kitchen
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Ingredients
- 450g sockeye salmon
- 200g smoked salmon
- 50g salmon roe
- 1x bay
- 10g parsley
- 1x lemon - juice & zest
- 40 fennel
- 5g tarragon
- 5g dill
- 5g mint
- 1x cucumber
- 40ml noilly-pratt
- 2g fennel seed
- 2g corriander seed
- 1g star anise
- 2g salt
- 1g pepper
- 8prt Whipped Avocado-Herb Mousse
- 8prt Dill Pickles
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