Spanish Style Deviled Eggs, Rellenos de Atún - Inspired Cuisine

Ingredients

• 6 large hard-boiled eggs
• 3 oz yellow fin tuna packed in oil (these are found both canned and in small bottles)
• 1/2 cup tomato sauce (spicy bottled spaghetti sauce or bottled pizza sauce)
• 1 whole lemon (zest and juice)
• kosher salt and freshly ground black pepper
• 1/4 cup mayonnaise (Hellman's)
• 1 tsp Asian chili sauce
• smoked sweet paprika (to sprinkle)
• fresh chives (thinly sliced)