Sandwich au capocollo Monte Cristo - Mastro® San Daniele® Specialty Deli Meats
Delight in the Monte Cristo Sandwich with Mastro capocollo and melted mozzarella. Perfect for a flavorful, comforting treat!
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 8 tranches de pain italien de la veille
- 1 tasse (250 ml) de mozzarella râpée
- 1 paquet (125 g) de
- Capicollo Mastro MD
- 1/3 tasse (75 ml) de poivrons rouges rôtis en bocaux, égouttés et séchés
- 3 œufs
- 3/4 tasse (175 ml) de lait
- 1/2 c. à thé (2 ml) de poudre d'ail
- 1/4 c. à thé (1 ml) de sel et de poivre (chaque)
- 2 c. à table (30 ml) d'huile d'olive, divisée
- 1 c. à table (15 ml) de persil frais finement haché
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