Tripel hit Beer Recipe | All Grain Belgian Tripel
"Tripel hit" Belgian Tripel beer recipe by Kevin. All Grain, ABV 7.13%, IBU 23.14, SRM 4.95, Fermentables: (Château Pilsen 2RS, Château Munich, Corn Sugar - Dex
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Cooking tools:
- Kitchen scale
- Stockpot
- Instant-read thermometer
- Fermenter
- Fine-mesh sieve
Ingredients
- 10 kg Château Pilsen 2RS
- 1/2 kg Château Munich
- 1/4 kg Corn Sugar - Dextrose
- 89 g Saaz Hops
- 89 g East Kent Golding Hops
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