CBA - Trippel Beer Recipe | All Grain Belgian Tripel
"CBA - Trippel" Belgian Tripel beer recipe by Andy Malcolm. All Grain, ABV 8.36%, IBU 36.37, SRM 5.66, Fermentables: (Pilsner, Munich, Aromatic, Invert Sugar) Hops: (East Kent Goldings, Tettnanger)
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Brew kettle
- Fermenter
- Measuring cup
- Spoon
- Pitcher
Ingredients
- 5.6 kg Pilsner
- 0.4 kg Munich
- 1/8 kg Aromatic
- 0.8 kg Invert Sugar
- 40 g East Kent Goldings Hops
- 20 g Tettnanger Hops
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