Barrel Aged Belgian Tripel Beer Recipe | All Grain Belgian Tripel by Olive Street Brews and Meads
"Barrel Aged Belgian Tripel" Belgian Tripel beer recipe by Brandon Pflipsen. All Grain, ABV 8.92%, IBU 23.94, SRM 5.74, Fermentables: (Pilsner, Aromatic Malt, B
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Cooking tools:
- Kitchen scale
- Stockpot
- Brew kettle
- Mash tun
- Instant-read thermometer
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Barrel
- Carboy
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Bottle
- Bottle capper
- Ice cube tray
- Mixing bowl
- Pot
- Whisk
- Ladle
- Spoon
- Pitcher
- Glass
- Kitchen towel
- Airtight container
Ingredients
- 12 lb Pilsner
- 1 lb Aromatic Malt
- 1 lb Belgian Candi Sugar - Clear/Blond (0L)
- 1 lb Cane Sugar
- 1 oz Tettnanger Hops
- 1/2 oz Saaz Hops
- 1/4 oz Sterling Hops
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